How to Make Rasam Using Divya Rasam Powder

Light, spicy, and full of traditional goodness.

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Ingredients:

• Divya Rasam Powder – 2 teaspoons
• Tamarind – small lemon-sized ball (soaked in warm water)
• Tomato – 1 (chopped or crushed)
• Cooked Toor Dal – ¼ cup (optional for added texture)
• Garlic – 3 to 4 cloves (lightly crushed)
• Curry leaves – a few
• Mustard seeds – ½ tsp
• Cumin seeds – ½ tsp
• Red chilli – 1 (broken)
• Asafoetida – a pinch
• Turmeric – ¼ tsp
• Salt – to taste
• Water – 2 to 3 cups
• Coriander leaves – for garnish
• Ghee or oil – 1 tsp

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How to Make It:

Step 1: Prepare Tamarind Base

• Soak tamarind in warm water and extract juice.
• In a pot, add the tamarind water, chopped tomato, turmeric, salt, and Divya Rasam Powder.
• Add crushed garlic and curry leaves.

Step 2: Boil the Rasam

• Let the mixture boil for 5–6 minutes until the raw smell disappears.
• If using dal, add cooked toor dal and some water. Let it simmer for another 5 minutes.
• Do not overboil — rasam should stay light and aromatic.

Step 3: Tempering

• In a small pan, heat ghee or oil.
• Add mustard seeds, cumin, red chilli, and asafoetida.
• Pour the tempering over the rasam.

Step 4: Garnish & Serve

• Add freshly chopped coriander leaves.
• Serve hot with steamed rice or sip as a warm soup!

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Why Use Divya Rasam Powder?

• Perfect blend of spices for authentic South Indian flavor
• Saves time – no need to roast or grind separately
• Brings warmth, comfort, and digestive benefits

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Divya Rasam Powder – the taste of tradition, ready in minutes.