How to Make Ragi Java Using Divya Ragi Powder

A wholesome, energy-packed drink for all ages.

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Ingredients:

• Divya Ragi Powder – 2 tablespoons
• Water – 1½ cups
• Milk – ½ cup (optional, for sweet version)
• Jaggery – 1 to 2 tablespoons (adjust to taste)
• A pinch of cardamom powder (optional)
• Salt – a pinch (for savory version)
• Buttermilk – ½ cup (optional for savory version)

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How to Prepare:

Step 1: Make a Slurry

• In a small bowl, mix Divya Ragi Powder with ½ cup of water.
• Stir well to make a smooth, lump-free paste.

Step 2: Cook the Ragi

• In a pan, boil 1 cup of water.
• Slowly add the ragi slurry to boiling water while stirring continuously.
• Cook on low flame for 5–7 minutes until it thickens and becomes glossy.

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For Sweet Ragi Java:

• Add jaggery and a pinch of cardamom powder while cooking.
• Stir well until jaggery melts.
• Optional: Add ½ cup warm milk and mix. Serve warm.

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For Savory Ragi Java:

• Add a pinch of salt while cooking.
• Let it cool slightly and add buttermilk before serving.
• Mix well and enjoy!

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Health Benefits:

• High in calcium, iron, and fiber
• Boosts energy and keeps you full
• A great option for kids, elders, and fitness lovers
• Helps in digestion and weight control

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Divya Ragi Powder – Your daily dose of strength, naturally.