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A wholesome, high-fiber South Indian dish that’s best paired with spicy curries.

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Ingredients:

• Divya Ragi Powder – 1 cup
• Rice – ½ cup
• Water – 3½ to 4 cups
• Salt – to taste

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Step-by-Step Method:

1. Cook the Rice
   • Boil water in a deep pot. Add washed rice and salt.
   • Cook until soft and slightly mushy.
2. Add Ragi Powder
   • Slowly sprinkle Divya Ragi Powder over the cooked rice.
   • Don’t stir immediately. Cover and cook on low for 3–4 minutes.
3. Mix It Well
   • Use a strong spoon or wooden masher to mix until it forms a smooth, thick dough.
   • Break any lumps and combine well.
4. Shape & Serve
   • Let it cool for a bit. Wet your hands, roll into medium-sized balls.
   • Serve hot.

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Best Served With:

• 👉 Andhra Style Chicken Curry – Spicy, juicy and the perfect match

• 👉 Village Style Mutton Curry – Deep, bold flavors that balance the ragi perfectly

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Why Choose Ragi Sangati?

• Excellent source of calcium and fiber
• Naturally gluten-free
• Keeps you full and energized longer
• A perfect pair for bold, spicy gravies